Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。
Add the Ewedu Paste: Pour the blended ewedu paste into the pot and stir well to combine with the sautéed vegetables. 6. Season and Cook: Add the locust bean paste,。
Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。
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ewadu|Ewedu Soup Recipe (All 4 Easy Methods)
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